Sausage, bacon, egg, fresh mushrooms, fresh grilled tomato and baked beans.
Tea and coffee are also provided and toast if required.

Saturday – Italian lasagne with chips and salad.

Sunday – English roast eg: Beef with roast pots, veg and Yorkshire puds.

Monday – Chinese sweet & sour chicken with rice and prawn crackers.

Tuesday – BBQ Pulled Pork Sandwich (burger bun) with potato wedges, onion rings and salad.

Wednesday – Chicken Balti with Rice and Poppadoms or Nan (if available)

Thursday – Slow cooked honey roast Gammon, with boiled pots and veg.

Friday – Italian spaghetti bolognaise with garlic bread.

Daily meals include various desserts.

PLEASE NOTE: DEPENDING ON THE AVAILABILITY OF CERTAIN INGREDIENTS THIS MENU MAY BE SUBJECT TO CHANGE.